Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 2 medium onions, 2/3 c. progresso italian bread crumbs, 1 egg and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove stems from mushrooms.
Scrape mushroom caps.
Wash. Chop stems and onions.
Saute in butter until browned.
Mix rest of ingredients with sauteed mushroom pieces in a bowl until thick, but moist.
Stuff mushroom caps with mixture.
Bake at 425Β° for 30 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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