Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 12 large cap mushrooms (about 12 oz. total), 4 sticks celery, finely chopped, 1 small onion, finely chopped, 2 oz. finely chopped walnuts and 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe mushrooms and pull out the stems.
Chop stems finely. Heat butter in frying pan and lightly brown the rounded sides of mushroom caps a few at a time.
Set aside.
π· Perfect Pairings
Complete your meal with these
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