Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 1/2 lb. large mushrooms, cleaned and stemmed, 1/2 c. shredded cheddar cheese, 1/4 c. bac*os, 1/4 c. mayonnaise or salad dressing and 1/2 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop stems very fine; combine with all other ingredients. Fill mushroom caps.
Place filled side up under broiler 3 to 4 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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