Stuffed Mushrooms
Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1/2 medium onion, diced, 1/2 medium green bell pepper, diced, 3 slices dry bread, diced and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Wash and stem mushrooms and dice stems.
Melt butter over medium heat.
Onion, pepper and stems until onion is translucent.
Add Worcestershire sauce, garlic salt, oregano and parsley flakes, mixing well.
Add diced bread; mix well. Remove from heat.
Add cheese; mix until melted.
Stuff caps. Brown in 350Β° oven for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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