Stuffed Mushrooms
Stuffed Mushrooms is an easy dinner. Made with 2 lb. fresh mushrooms, 1 lb. bacon and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Wash and cut center out of mushrooms. Fry bacon crisp and crumble into cream cheese.
Fill mushrooms with cream cheese and bacon mixture.
Bake 15 to 20 minutes at 425Β° or until mushrooms are slightly brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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