Stuffed Cabbage Rolls
Stuffed Cabbage Rolls is an moderately easy baked good you can prepare in about 1 hour 16 minutes. Made with . ground lamb or hamburger, c. uncooked rice, large onion, large can tomatoes and garlic salt to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Core cabbage; cook until cabbage is almost soft.
Combine meat, rice, onion, garlic, salt and pepper.
Remove individual cabbage leaves.
Place 1 1/2 tablespoons of meat mixture at the top of the leaf.
Roll leaf up, tucking in sides.
Place cabbage rolls in a roasting dish.
Add tomatoes; cover and cook in a 350Β° oven for about 1 to 1 1/2 hours.
You may wish to add more tomatoes or a little water if needed.
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