Stuffed Bacon Rolls
Stuffed Bacon Rolls is an impressive baked good you can prepare in about 1 hour 42 minutes. Made with bacon, medium onion, chopped, garlic, minced, egg and c. tomato sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Partially cook bacon.
Drain, reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and garlic in reserved drippings until tender, but not brown.
In bowl, add all ingredients except bacon.
Mix well.
Divide into 4 parts.
Place 2 slices of bacon side by side on wax paper.
Cut another slice in half crosswise. Place 2 half slices at one end of bacon slices, overlapping slightly.
Pat 1/4 of meat mixture evenly over bacon.
Roll up jelly-roll style, starting from narrow end.
π· Perfect Pairings
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