Strawberry Stack Cake
Strawberry Stack Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with cake, large containers cool whip and large (12 oz.) pkg. frozen strawberries, thawed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Put 3 tablespoons strawberries in the bottom of a large, deep glass bowl.
Cut some of the cake and crumble over the strawberries.
Cover the crumbled cake with strawberries and the juice.
Drizzle the juice around the edges so it will show through the glass dish.
Over the strawberries, add a layer of Cool Whip. Then another layer of cake, strawberries and Cool Whip.
Finish with Cool Whip after filling the bowl.
This is better when made the night before.
It also freezes well.
π· Perfect Pairings
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