Sticky Buns
Sticky Buns is an moderately easy baked good you can prepare in about 1 hour 26 minutes. Made with loaves frozen bread (already thawed), melted margarine or butter, small (3.5 oz.) vanilla or butterscotch pudding mix (not instant), . milk and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease a 9 x 13-inch pan.
Sprinkle with coarsely chopped pecans.
Roll thawed bread dough into walnut-sized pieces.
Fill the pan with a single layer.
Heat other ingredients and pour over dough.
(Do not use microwave.)
Let rise in refrigerator overnight, covered.
Leave pan set out 1/2 hour before baking. Bake at 350Β° for 30 minutes.
Invert to serve.
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