Steak Teriyaki
Steak Teriyaki is an moderately easy Japanese international dish you can prepare in just 44 minutes. Made with small (3/4-inch) new york strip steaks, c. light brown sugar, c. light soy sauce, -inch piece fresh ginger, peeled and grated and garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place steaks in shallow pan.
Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.
Pour over steaks.
Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.
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π· Perfect Pairings
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