Steak Teriyaki

Steak Teriyaki

⏱️ Ready in 44 min πŸ₯„ Prep 12 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Japanese πŸ‘οΈ 14 views

Steak Teriyaki is an moderately easy Japanese international dish you can prepare in just 44 minutes. Made with small (3/4-inch) new york strip steaks, c. light brown sugar, c. light soy sauce, -inch piece fresh ginger, peeled and grated and garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Place steaks in shallow pan.

Mix together, blending well, brown sugar, soy sauce, ginger, garlic and sesame oil.

Pour over steaks.

Cover and refrigerate at least 3 hours or overnight. Turn steaks occasionally.

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