St. Patrick's Day Dinner
St. Patrick'S Day Dinner is an moderately easy dinner. Made with 4 to 5 lb. corned beef, 1 clove garlic, 1 bay leaf, 1 (15 oz.) can beef broth and 2 potatoes, quartered, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, garlic, bay leaf and broth.
Cover and cook in a 300Β° oven for 2 to 2 1/2 hours.
Remove cover and add vegetables. Cover again and continue cooking, approximately 1 hour or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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