Spring Rolls

Name: Spring Rolls
Prep time: 90 min
Cook time: 20 min
Yield: 20 servings
Ingredients: 2 ounces dry soy vermicelli; 4 eggs, beaten; 1 onion, finely chopped; 2 ounces mushrooms, drained and chopped; 3/4 (4 ounce) can small shrimp, drained and chopped; 1 pound lean ground pork; 2 tablespoons vegetable oil; 1 carrot, shredded; 2 ounces crabmeat; 3 ounces bean sprouts; 2 pinches ground black pepper; 1 tablespoon soy sauce; 3 tablespoons fish sauce; 1 clove garlic, chopped; 20 rice wrappers (6.5 inch diameter); 1 quart oil for deep frying

⏱️ Ready in 1h 50m 🥄 Prep 1h 30m 🔥 Cook 20 min 👥 20 servings

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.

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🔗 Recipe adapted from AllRecipes

#Roll #Snack

📊 At a Glance

Prep 1h 30m

Cook 20 min

Serves 20

Difficulty Hard

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 161

% Daily Value*

Total Fat 11.8g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 268mg 12%

Total Carbohydrate 5.9g 2%

Dietary Fiber 0.5g 2%

Total Sugars 0.9g

Protein 7.8g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak the vermicelli 30 minutes in warm water; drain. In a large bowl, mix the vermicelli, eggs, onion, mushrooms, shrimp, pork, vegetable oil, carrot, crabmeat, bean sprouts, pepper, soy sauce, fish sauce and garlic. One by one, moisten the rice wrappers with a damp tea towel and fill with 2 to 3 tablespoons of the vermicelli mixture. Roll the wrappers, and allow them to set for 30 minutes. In a large saucepan, heat the oil to 375 degrees F (190 degrees C). Fry the spring rolls one or two at a time until golden brown, about 3 minutes. Drain on paper towels.