Spoon Rolls
Spoon Rolls is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with envelope dry yeast, . warm water, c. warm water, c. oil and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve the yeast in 2 tablespoons warm water. Add the 2 cups water, oil, sugar and egg.
Mix ingredients well.
Gradually add flour, continuing to mix well.
Spoon into greased muffin tins and bake at 400Β° for 15 to 20 minutes.
Batter will keep for 3 to 4 days.
Makes 2 dozen.
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