Sponge Cake Roll
Sponge Cake Roll is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with egg whites, cake flour, . salt, egg yolks and sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Let egg whites stand at room temperature for 30 minutes.
Sift flour and salt and set aside.
Coat a 15x10x1 baking pan with nonstick cooking spray.
Line with wax paper and coat the paper with spray.
In a mixing bowl, beat yolks until slightly thickened. Gradually add sugar and beating until thick and lemony colored. Add orange peel, lemon juice and vanilla.
Add sifted flour mixture and mix well.
Batter will be thick.
In another bowl beat egg whites until soft peaks form.
Fold into batter.
Spread into prepared pan.
Bake at 350 for 12-15 minutes or until cake springs back when lightly touched in center.
Cool on wire rack 5 minutes. Turn onto a kitchen towel.
Sprinkle with 1 Tbsp. powdered sugar. Gently pull wax paper off and roll cake up jelly roll style, starting with short side.
Cool completely on wire rack.
Unroll cake- spread marmalade evenly over cake within 1/2 inch of edges. Roll up again, seam side down.
Sprinkle with remaining sugar. Wrap and place in refrigerator one hour.
Servings 8 - 5 Points.
π· Perfect Pairings
Complete your meal with these
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