Split Pea Soup
Split Pea Soup is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with . cleaned split peas, qt. cold water, meaty ham bone (optional), c. chopped onion and . each: basil and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cover split peas with cold water.
Simmer gently 2 minutes and remove from heat.
Cover and let stand 1 hour.
Add ham bone, onion, basil, pepper, marjoram, thyme, salt and bay leaf.
Bring to a boil and simmer 1 1/2 hours, stirring occasionally.
Add and cook slowly uncovered 30 to 40 minutes longer: chopped celery, carrots and potatoes.
Remove meat from ham bone and return to soup; discard bone.
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