Split Pea Soup

Split Pea Soup

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Split Pea Soup is an moderately easy soup you can prepare in about 2 hours 18 minutes. Made with . split peas, potatoes, large carrots, trimmed and peeled, . olive oil and . polish sausage (kielbasa), cut into 1/2-inch cubes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup
πŸ‘¨β€πŸ³ Instructions

Rinse the peas and drain well.

Set aside.

Peel the potatoes and cut into 1/4-inch cubes.

Set aside in cold water.

Cut carrots into 1/4-inch dice.

Set aside.

Heat oil in a kettle and add the sausage pieces.

Cook about 1 minute and add the onion and garlic.

Cook, stirring, about 1 minute.

Add the carrots.

Cook, stirring, about 2 minutes.

Drain the peas and potatoes and add them.

Add the chicken broth, salt and pepper.

Bring to boil and cook about 1 hour and 15 minutes or until peas have become quite liquid.

Serve hot.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.