Spinach Teriyaki

Name: Spinach Teriyaki
Prep time: 8 min
Cook time: 32 min
Yield: 4
Cuisine: Japanese
Ingredients: fresh leaf spinach; cooking oil; cooking starch; teriyaki sauce

⏱️ Ready in 40 min 🥄 Prep 8 min 🔥 Cook 32 min 👥 4 servings 🌍 Japanese 👁️ 7 views

Spinach Teriyaki is an moderately easy Japanese international dish you can prepare in just 40 minutes. Made with fresh leaf spinach, cooking oil, cooking starch and teriyaki sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Japanese #Under 1 Hour #Dinner

📊 At a Glance

Prep 8 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

fresh leaf spinach

cooking oil

cooking starch

teriyaki sauce

👨‍🍳 Instructions

Put enough leaf spinach in 10-inch frying pan to pile up about 4 inches above top of pan.

Pour in about 1/4 cup of oil.

Put stove on medium and cook leaves down to point where spinach is soft and oily.

Stir with spatula the whole time (3 to 5 minutes). Add 1 to 2 tablespoons of teriyaki sauce and continue to stir. Add 2 tablespoons of starch and stir.