Spinach Quiche

Thaw spinach; drain well by squeezing water out with hands. Divide spinach equally into bottom of two unbaked pie shells. Sprinkle 1/2 cup of each cheese (Mozzarella, Cheddar, Swiss) into each pie shell.

Mix eggs, milk, Worcestershire sauce and onions with wire whisk in a bowl.

Pour egg mixture evenly into pie shells.

Bake at 450° for 10 minutes.

Reduce heat to 350° and bake for an additional 15 minutes.

Let cool 10 minutes before cutting.