Spinach Omelet
Spinach Omelet is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with (10 oz.) pkg. chopped frozen spinach, bread, . sharp grated cheese, medium eggs and c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook and drain chopped spinach.
Put 2 slices of bread in bottom of buttered loaf pan.
Top with layer of spinach and cheese. Repeat, having cheese on top.
Beat eggs; add milk and seasoning and pour over top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment