Spinach Dip
Spinach Dip is an moderately easy snack you can prepare in just 46 minutes. Made with (10 oz.) frozen chopped spinach, (16 oz.) sour cream, c. mayonnaise, (8 oz.) water chestnuts and (1.4 oz.) dry vegetable soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thaw and chop spinach; drain and chop water chestnuts.
Combine all ingredients.
Tear out center of bread into mouth-size pieces to make bowl for dip.
Put dip in center of bread and use pieces of bread you tore out to dip in the dip.
π· Perfect Pairings
Complete your meal with these
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