Spinach Dip
Spinach Dip is an moderately easy snack you can prepare in just 52 minutes. Made with (10 oz.) pkg. frozen chopped spinach (uncooked), drain liquid, (8 oz.) can water chestnuts, drained and finely chopped, c. mayonnaise, c. sour cream and small green onions, chopped or 2 tbsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Thaw spinach, squeeze out and chop.
Add sour cream and mayonnaise.
Finely chop water chestnuts and green onions or onion; add vegetable soup mix.
Add this mixture to the spinach, sour cream and mayonnaise mixture.
Refrigerate for 2 hours or overnight.
π· Perfect Pairings
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