Spinach Dip
Spinach Dip is an moderately easy snack you can prepare in about 2 hours 4 minutes. Made with c. mayonnaise (fat-free), c. sour cream (fat-free), (10 oz.) pkg. frozen chopped spinach, small chopped onion and water chestnuts, finely chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Thaw spinach. Drain. Chop spinach fine and fold in other ingredients.
Cut off slice from top of a 1-pound loaf Hawaiian bread.
Hollow out center, leaving a 1-inch shell. Break or cut removed bread into pieces.
Put dip into bread shell.
Use bread pieces to dip.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment