Spinach Dip
Spinach Dip is an moderately easy snack you can prepare in just 54 minutes. Made with large round sourdough bread, c. margarine, c. chopped red or green pepper, . dried rosemary leaves and c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut slice from top of bread; remove center, leaving a shell. Cut removed bread into bite-size pieces.
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Brush inside of shell with 3 tablespoons margarine.
Place on cookie sheet with cubed bread.
Bake at 325Β° for 20 minutes.
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