Spinach-Broccoli Soup
Spinach-Broccoli Soup is an moderately easy soup you can prepare in about 1 hour 38 minutes. Made with green onions, finely chopped, . butter or margarine, (10 oz.) pkg. frozen chopped spinach, (10 oz.) pkg. frozen broccoli spears, slightly thawed and (10 3/4 oz. each) chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute green onions in the heated butter until soft, but not browned.
Add the flour, salt and pepper.
Mix thoroughly.
Add the vegetables and chicken broth.
Cover and simmer 5 to 8 minutes or until vegetables are cooked and mixture is heated through.
Add half and half.
Simmer 3 to 4 minutes longer.
Serve piping hot with favorite bread.
Serves 4.
Garnish soup with grated Cheddar cheese.
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