Spinach and Artichoke Party Dip

Name: Spinach and Artichoke Party Dip
Prep time: 16 min
Cook time: 72 min
Yield: 4
Ingredients: 1 (16 oz.) carton (2 c.) Land O Lakes light sour cream; 1 (1 oz.) envelope Hidden Valley Ranch original Ranch party mix; 1 (14 oz.) can artichoke hearts, rinsed, drained, chopped; 1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained; 1 (2 oz.) jar diced pimientos, rinsed, drained; 1 large (1 1/2 lb.) round loaf bread, sour dough or any variety; 1 large (1 1/2 lb.) round loaf bread, sour dough or any variety, cut into cubes for dipping; assorted vegetables for dipping (optional)

⏱️ Ready in 1h 28m 🥄 Prep 16 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 19 views

Spinach And Artichoke Party Dip is an moderately easy snack you can prepare in about 1 hour 28 minutes. Made with (16 oz.) carton (2 c.) land o lakes light sour cream, (1 oz.) envelope hidden valley ranch original ranch party mix, (14 oz.) can artichoke hearts, rinsed, drained, chopped, (10 oz.) pkg. frozen chopped spinach, thawed, well drained and (2 oz.) jar diced pimientos, rinsed, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 16 min

Cook 1h 12m

Serves 4

Difficulty Medium

🛒 Ingredients

1 (16 oz.) carton (2 c.) Land O Lakes light sour cream

1 (1 oz.) envelope Hidden Valley Ranch original Ranch party mix

1 (14 oz.) can artichoke hearts, rinsed, drained, chopped

1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained

1 (2 oz.) jar diced pimientos, rinsed, drained

1 large (1 1/2 lb.) round loaf bread, sour dough or any variety

1 large (1 1/2 lb.) round loaf bread, sour dough or any variety, cut into cubes for dipping

assorted vegetables for dipping (optional)

👨‍🍳 Instructions

Combine light sour cream and party dip mix in medium bowl. Stir in artichoke, spinach and pimientos.

Cut slice off top of round loaf of bread.

Hollow out center of bread leaving 1-inch shell.

Reserve bread pieces for dipping.

Spoon dip into bread shell.

Serve warm or cold.

To serve warm, bake in preheated 400° oven for 20 to 25 minutes.

Cover loaf with foil if browning too quickly.

Makes 12 servings.

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