Spiced Shopska (Bulgarian)

Prepare all ingredients for Spiced Shopska (Bulgarian): lentils, black pepper, cinnamon, tomato, garlic, cumin, bay leaf.

Heat oil in a pan over medium heat and cook the lentils until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Bulgarian cuisine.

Serve hot and enjoy this Bulgarian specialty with bread or rice on the side.