Spiced Poland (Polish)

Prepare all ingredients for Spiced Poland (Polish): beans, carrot, black pepper, parsley, coriander, lemon juice, paprika.

Heat oil in a pan over medium heat and cook the beans until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Polish cuisine.

Serve hot and enjoy this Polish specialty with bread or rice on the side.