Spiced Cubano (Cuban)

Prepare all ingredients for Spiced Cubano (Cuban): fish, chili, bell pepper, parsley, cinnamon, lemon juice, stock.

Heat oil in a pan over medium heat and cook the fish until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Cuban cuisine.

Serve hot and enjoy this Cuban specialty with bread or rice on the side.