Spiced Bun Bo (Vietnamese)

Prepare all ingredients for Spiced Bun Bo (Vietnamese): chickpeas, tomato, black pepper, salt, bell pepper, potato, cumin.

Heat oil in a pan over medium heat and cook the chickpeas until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Vietnamese cuisine.

Serve hot and enjoy this Vietnamese specialty with bread or rice on the side.