Spiced Amok (Cambodian)

Prepare all ingredients for Spiced Amok (Cambodian): beef, flour, carrot, garlic, onion, coriander, chili.

Heat oil in a pan over medium heat and cook the beef until browned on all sides.

Add the aromatic ingredients (onion, garlic, and spices) and cook until fragrant.

Add remaining ingredients, stir well, and simmer gently until tender and well-combined.

Season to taste with salt, pepper, and any spices typical of Cambodian cuisine.

Serve hot and enjoy this Cambodian specialty with bread or rice on the side.