Spelt Pancakes

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes.

Add beaten egg and melted butter; stir to combine.

Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl.

Stir gently into milk mixture until just combined; batter will be lumpy.

Heat a lightly oiled griddle over medium-high heat.

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 1 to 2 minutes.

Repeat with remaining batter.