Special Deviled Eggs

Name: Special Deviled Eggs
Prep time: 10 min
Cook time: 12 min
Yield: 6 servings
Ingredients: 6 eggs; 1/4 cup mayonnaise; 2 tablespoons finely chopped onion; 3 tablespoons sweet pickle relish; 1 tablespoon prepared horseradish; 1 tablespoon prepared mustard; paprika, for garnish; salt and pepper to taste

⏱️ Ready in 22 min 🥄 Prep 10 min 🔥 Cook 12 min 👥 6 servings

Special Deviled Eggs is an moderately easy snack you can prepare in just 22 minutes. Made with 6 eggs, ¼ cup mayonnaise, 2 tablespoons finely chopped onion, 3 tablespoons sweet pickle relish and 1 tablespoon prepared horseradish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 12 min

Serves 6

Difficulty Medium

🛒 Ingredients

6 eggs

1/4 cup mayonnaise

2 tablespoons finely chopped onion

3 tablespoons sweet pickle relish

1 tablespoon prepared horseradish

1 tablespoon prepared mustard

paprika, for garnish

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 151

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 4g 1%

Dietary Fiber 0.3g 1%

Total Sugars 3g

Protein 6.6g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place eggs in a medium saucepan and cover with cold water.

Bring water to a boil and immediately remove from heat.

Cover and let eggs stand in hot water for 10 to 12 minutes.

Remove from hot water, cool, peel and cut lengthwise.

Remove yolks from eggs.

In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.

With a fork or pastry bag, fill the egg halves with the yolk mixture.

Garnish with paprika, salt and pepper.

Chill until serving.