Sparkling Citrus Punch
Sparkling Citrus Punch is an easy dinner. Made with 8 c. cold water, 2 (12 oz.) cans frozen tangerine or orange juice concentrate, thawed, 2 (12 oz.) cans frozen grapefruit juice concentrate, thawed and 2 (1 liter) bottles sparkling water, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients in punch bowl. Serve over ice. Makes 30 servings (about 2/3 cup each).
π· Perfect Pairings
Complete your meal with these
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