Spanish Omelette
Spanish Omelette is an moderately easy Spanish breakfast dish you can prepare in about 1 hour 22 minutes. Made with medium size potatoes, medium size onion, eggs, . olive oil and pepper and salt to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Peel and thinly slice potatoes and onions.
Heat oil in a nonstick pan.
Add potatoes and cook on medium heat.
After a few minutes, add the onions.
Saute until potatoes are tender and onions are transparent.
Add salt and pepper.
Beat eggs in a bowl and then add them to the pan.
Increase heat slightly.
After a few minutes, turn omelette over and cook a few minutes longer.
π· Perfect Pairings
Complete your meal with these
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