Sourdough Bread Starter
Sourdough Bread Starter is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . instant potatoes, c. warm water, . yeast and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water; then add 1 package yeast.
Put in jar with lid on. Refrigerate 3 to 5 days.
Take out and feed the following
/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Mix well; add to starter, let stand out of refrigerator 8 to 12 hours.
Take out 1 cup to make bread and return mixture to refrigerator.
Keep in refrigerator 3 to 5 days and feed again.
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