Sour Cream Cake
Sour Cream Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with . butter, c. sugar, egg yolks, . vanilla and c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients in order.
Mix well until well blended. Beat 4 egg whites until stiff.
Fold into batter.
Add 1/2 cup chopped nuts, if desired.
Place in well-greased and floured 9-inch tube pan and bake for approximately 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment