Soup
Soup is an moderately easy soup you can prepare in just 46 minutes. Made with to 1 1/2 lb. pork loin, water, large onion, chopped, green pepper, chopped and ribs celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place pork loin in a 4 to 6-quart covered stockpot and cover with water.
Cook until meat is tender; cool slightly and slice or cube as desired.
Place the meat and vegetables in the remaining broth and add the V-8 juice.
Simmer until vegetables are tender. Serve with crackers and/or cornbread.
π· Perfect Pairings
Complete your meal with these
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