Soft Pretzels
Soft Pretzels is an moderately easy snack you can prepare in about 1 hour 2 minutes. Made with c. warm water, . dry yeast, c. sugar, . salt and c. softened margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine water, yeast and sugar.
Let sit 5 minutes.
Add salt, margarine, egg and 3 cups flour.
Beat smooth.
Work in remaining flour to make a stiff dough.
Cover and refrigerate 2 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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