Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 2 tbsp. hot water, 1 pkg. yeast, 1 1/3 c. warm water, 1/3 c. brown sugar and 5 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 475Β°.
Dissolve yeast in hot water.
Stir in warm water and brown sugar.
Slowly add flour.
Stir until smooth and dough doesn't stick to sides of bowl.
Knead dough on lightly floured surface.
(Put flour on your hands.)
π· Perfect Pairings
Complete your meal with these
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