Snowball Cake
Snowball Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with envelopes unflavored gelatin, . cold water, c. boiling water, juice of 1 lemon and (no. 2) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Soften gelatin in cold water. Add boiling water and stir until dissolved. Cool. Add lemon juice, pineapple (with juice) and sugar.
Chill until partially set. Combine half Cool Whip with mixture.
Line a large bowl with plastic wrap. Break up cake into bite size pieces and alternate layers of mixture with cake layers. Refrigerate until firm (overnight).
Unmold cake and frost with remaining whipped topping. Sprinkle generously with coconut.
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