Slow Cooker Tapioca Pudding

Name: Slow Cooker Tapioca Pudding
Prep time: 5 min
Cook time: 180 min
Yield: 8
Ingredients: 4 cups milk; 2/3 cup white sugar; 1/2 cup small pearl tapioca; 2 eggs, lightly beaten

⏱️ Ready in 3h 5m 🥄 Prep 5 min 🔥 Cook 3h 👥 8 servings 👁️ 1 views

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

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🔗 Recipe adapted from AllRecipes

#Pudding #Slow cooked

📊 At a Glance

Prep 5 min

Cook 3h

Serves 8

Difficulty Easy

🛒 Ingredients

4 cups milk

2/3 cup white sugar

1/2 cup small pearl tapioca

2 eggs, lightly beaten

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 191

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 66mg 3%

Total Carbohydrate 30.3g 11%

Dietary Fiber 0g 0%

Total Sugars 22.3g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.