Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 420 min
Yield: 8
Ingredients: 1 (2 pound) pork tenderloin; 1 (12 fluid ounce) can or bottle root beer; 1 (18 ounce) bottle your favorite barbecue sauce; 8 hamburger buns, split and lightly toasted

⏱️ Ready in 7h 10m 🥄 Prep 10 min 🔥 Cook 7h 👥 8 servings 👁️ 1 views

Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews.

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🔗 Recipe adapted from AllRecipes

#Slow cooked

📊 At a Glance

Prep 10 min

Cook 7h

Serves 8

Difficulty Easy

🛒 Ingredients

1 (2 pound) pork tenderloin

1 (12 fluid ounce) can or bottle root beer

1 (18 ounce) bottle your favorite barbecue sauce

8 hamburger buns, split and lightly toasted

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 335

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 990mg 43%

Total Carbohydrate 49.4g 18%

Dietary Fiber 1.5g 5%

Total Sugars 21.3g

Protein 21.2g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the pork tenderloin in a slow cooker; pour the root beer over the meat.

Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.

Note: the actual length of time may vary according to individual slow cooker.

Stir in barbecue sauce.

Serve over hamburger buns.