Sinaloa-Style Ceviche

Name: Sinaloa-Style Ceviche
Prep time: 45 min
Yield: 10
Ingredients: 3 pounds raw shrimp - peeled, deveined, and cut into small pieces; 1/2 white onion, finely chopped; 14 limes, juiced, divided; 1 serrano chile pepper; 1 pound imitation crabmeat, shredded; 3 tomatoes, seeded and finely chopped; 1 cucumber, seeded and finely chopped; 1/2 red onion, thinly sliced; 4 jalapeño peppers, sliced; 1 bunch cilantro, chopped; 1/2 cup tomato and clam juice cocktail (such as Clamato®); salt and ground black pepper to taste

⏱️ Ready in 45 min 🥄 Prep 45 min 👥 10 servings 👁️ 1 views

I tried many types of ceviche, none to my liking, so I made my own. I hope you enjoy it. It looks appetizing and it's really good, especially for hangovers. It's Sinaloa-style because of the slices of jalapeños and red onions. It's a delicate, classy dish. Serve on tostadas with Tapatio® hot sauce, sliced avocados, and Mexican beer.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Snack

📊 At a Glance

Prep 45 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 224

% Daily Value*

Total Fat 2.8g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 17.6g 6%

Dietary Fiber 1.5g 5%

Total Sugars 6.2g

Protein 32.2g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine shrimp, white onion, and juice of 7 limes in a large bowl.

Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours.

Drain, discarding accumulated juices.

Blend juice of remaining 7 limes with serrano chile pepper.

Pour into a large bowl.

Combine shrimp and onion mixture, crabmeat, tomatoes, cucumber, red onion, jalapeño peppers, and cilantro in the bowl.