Simple Custard

Name: Simple Custard
Prep time: 5 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 4 cups whole milk; 1 tablespoon vanilla extract; 1 teaspoon butter; 4 eggs; 1/2 cup white sugar; 3 tablespoons cornstarch

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 8 servings

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

4 cups whole milk

1 tablespoon vanilla extract

1 teaspoon butter

4 eggs

1/2 cup white sugar

3 tablespoons cornstarch

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 21.1g 8%

Dietary Fiber 0g 0%

Total Sugars 18.4g

Protein 7.1g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering.

Remove mixture from heat before it comes to a boil.

Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

Set saucepan back over low heat.

Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.