Simple Beef Stew

Name: Simple Beef Stew
Prep time: 20 min
Cook time: 70 min
Yield: 8
Ingredients: 3 tablespoons vegetable oil; 2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes; 1/2 cup all-purpose flour; 1 yellow onion, roughly chopped; 1 teaspoon minced garlic; 1 (32 ounce) carton low-sodium beef broth; 1 (15 ounce) can crushed tomatoes; 3 yellow potatoes, or more to taste, cubed; 3 stalks celery, chopped; 1 cup baby carrots; 1 teaspoon Creole seasoning (such as Tony Chachere's®); 1 teaspoon dried basil

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 8 servings

Simple Beef Stew is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with 3 tablespoons vegetable oil, 2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes, ½ cup all-purpose flour, 1 yellow onion, roughly chopped and 1 teaspoon minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Stew

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 403

% Daily Value*

Total Fat 21.5g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 238mg 10%

Total Carbohydrate 27.7g 10%

Dietary Fiber 4g 14%

Total Sugars 2.7g

Protein 24.4g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large pot over medium-high heat.

Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.

Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil.

Bring to a simmer.

Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.