Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 65 min
Yield: 10
Ingredients: 4 ripe bananas, mashed; 2/3 cup white sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 20m 🥄 Prep 15 min 🔥 Cook 1h 5m 👥 10 servings 👁️ 16 views

I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h 5m

Serves 10

Difficulty Medium

🛒 Ingredients

4 ripe bananas, mashed

2/3 cup white sugar

2 eggs

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped walnuts

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 180mg 8%

Total Carbohydrate 44.2g 16%

Dietary Fiber 2.3g 8%

Total Sugars 19.4g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease one 8x4 inch loaf pan and set aside.

In a large bowl, sift together the flour, baking powder, and salt.

In another bowl, mash the bananas and stir in the eggs and sugar.

Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional).

Pour the batter into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done.

Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely.

Slice and serve.