Simple Artichoke Dip

Name: Simple Artichoke Dip
Prep time: 5 min
Cook time: 20 min
Yield: 7
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup mayonnaise; 1 cup grated Parmesan cheese

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 7 servings 👁️ 12 views

Simple Artichoke Dip is an easy snack you can prepare in just 25 minutes. Made with 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup mayonnaise and 1 cup grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 7

Difficulty Easy

🛒 Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup mayonnaise

1 cup grated Parmesan cheese

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 293

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 561mg 24%

Total Carbohydrate 5.1g 2%

Dietary Fiber 1.2g 4%

Total Sugars 0.4g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well.

Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.