Shrimp Spread II

Name: Shrimp Spread II
Prep time: 5 min
Cook time: 25 min
Yield: 15
Ingredients: 1 (8 ounce) package cream cheese, softened; 2 cups shredded Cheddar cheese; 2 (4.5 ounce) cans shrimp, rinsed and drained; 4 tablespoons mayonnaise; 2 tablespoons minced onion; 1 teaspoon prepared horseradish; 1/2 teaspoon dried dill weed; 1 dash vinegar-based hot pepper sauce; 1 teaspoon lemon pepper; 1/2 teaspoon paprika

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 15 servings 👁️ 17 views

This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 15

Difficulty Medium

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 161

% Daily Value*

Total Fat 13.5g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 220mg 10%

Total Carbohydrate 1.1g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 8.9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-size mixing bowl, combine cream cheese, Cheddar cheese, shrimp, mayonnaise, onion, horseradish, dill, and hot pepper sauce.

Pour mixture into an 8x8 inch baking dish.

Sprinkle with lemon pepper seasoning and paprika.

Bake at 350 degrees F (175 degrees C) for 25 minutes; or until the mixture is bubbly.