Shrimp Rangoon

Name: Shrimp Rangoon
Prep time: 20 min
Cook time: 3 min
Yield: 6
Ingredients: 1/2 cup vegetable oil for frying; 1 (8 ounce) package cream cheese, softened; 1/4 pound cooked shrimp, roughly chopped; 2 tablespoons minced white onion; 1/2 teaspoon garlic powder; 1/2 teaspoon ground black pepper; 12 (7 inch square) wonton wrappers

⏱️ Ready in 23 min 🥄 Prep 20 min 🔥 Cook 3 min 👥 6 servings

Shrimp Rangoon is an moderately easy snack you can prepare in just 23 minutes. Made with ½ cup vegetable oil for frying, 1 (8 ounce) package cream cheese, softened, ¼ pound cooked shrimp, roughly chopped, 2 tablespoons minced white onion and ½ teaspoon garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 3 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/2 cup vegetable oil for frying

1 (8 ounce) package cream cheese, softened

1/4 pound cooked shrimp, roughly chopped

2 tablespoons minced white onion

1/2 teaspoon garlic powder

1/2 teaspoon ground black pepper

12 (7 inch square) wonton wrappers

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 354

% Daily Value*

Total Fat 16g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 519mg 23%

Total Carbohydrate 38.6g 14%

Dietary Fiber 1.3g 5%

Total Sugars 0.3g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Mix cream cheese, shrimp, onion, garlic powder, and pepper together in a bowl.

Place a spoonful of cream cheese mixture onto each wonton.

Dampen the edges of wontons with water; fold edges over the filling and press together to seal.

Place wontons in the hot oil; fry until golden brown, about 3 minutes.