Shrimp Ramakis

Name: Shrimp Ramakis
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 24 jumbo shrimp, peeled and deveined; 1 1/2 cups bottled teriyaki sauce; 1 pound bacon strips, cut in half; 1 (8 ounce) can whole water chestnuts, drained; 24 wooden toothpicks

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 6 servings 👁️ 2 views

Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp. Serve with white rice and steamed vegetables.

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🔗 Recipe adapted from AllRecipes

#Sushi #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

24 jumbo shrimp, peeled and deveined

1 1/2 cups bottled teriyaki sauce

1 pound bacon strips, cut in half

1 (8 ounce) can whole water chestnuts, drained

24 wooden toothpicks

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 366

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3547mg 154%

Total Carbohydrate 17.4g 6%

Dietary Fiber 1g 4%

Total Sugars 11.1g

Protein 42.3g 85%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a glass bowl, toss shrimp with teriyaki sauce.

Cover with plastic wrap and let marinate in the refrigerator for one hour.

Adjust oven rack to the middle setting and set oven to preheat.

Remove shrimp from marinade and place each on a half strip of bacon with a water chestnut.

Roll and secure with a toothpick, then place onto a broiler pan approximately 1/2 inch apart from each other.

Discard remaining marinade.

Broil ramakis for 5 minutes on each side, or until the shrimp is pink and the bacon is cooked (keep the oven door ajar and watch carefully).

Drain on paper towels and serve immediately.